A personalized, multi-course private dining experience guided by Chef Devon's culinary point of view. Chef's Tasting Experience THE REEF & ROOT 5 COURSE TASTING MENU TIDE & EARTH AMUSE BOUCHE Kombu Cured Scallop Charred beet purée, yuzu gel, micro shiso GARDEN BENEATH THE WAVES STARTER Charred Octopus Smoked carrot romesco, pickled fennel, black garlic soil ROOTS IN THE CURRENT MID COURSE Parsnip Velouté Dungeness crab, ginger oil, crispy sunchoke DEEP & BURIED MAIN COURSE Seared Grouper Achiote rub, parsnip ginger purée, bok choy, plantain crisp BRINE & BLOOM DESSERT Miso Caramel Tart Roasted sweet potato ice cream, sesame crumble, sea salt flake explore more Main Page Back to Main Page Comfort Menu Explore 1st Tier Menu Classical Menu Explore 2nd Tier Menu RESERVE NOW
